Eleven Madison Park: Kohlrabi with Asian Pear and Hazelnuts

This was exciting: an Eleven Madison dish that doesn’t have 10 subrecipes and is actually relatively straightforward to make? Sounds too good to be true! To be honest, it was hard for me to imagine how this brief list of simple ingredients would pull together to taste like something worthy of the “world’s best restaurant.” It … Continue reading Eleven Madison Park: Kohlrabi with Asian Pear and Hazelnuts

Eleven Madison Park: Brook Trout with Celery Root and Apples

This blog originally started as a way for me to document my experiences cooking through the Eleven Madison Park: The Next Chapter cookbook. I had cooked through dozens of recipes from the restaurant’s first book, and for the most part they were very rewarding. I had the same excitement for this new edition, but I … Continue reading Eleven Madison Park: Brook Trout with Celery Root and Apples