The NoMad Cookbook: Poached Egg with Asparagus and Parmesan

I love asparagus. It’s not necessarily the flavor, texture, or color that gets me excited, but, rather, what the vegetable itself represents. Asparagus is one the very first items of spring produce to appear in the NYC area, shortly following everyone’s favorite bellwether — ramps. And after the brutally long winter we just endured, this … Continue reading The NoMad Cookbook: Poached Egg with Asparagus and Parmesan