E.R. Silverbush was born and raised in Syracuse, NY and was an extremely picky eater until the age of 25. He has a strong affinity for Mediterranean and French cuisine, but his true love lies with Buffalo wings. His favorite wines include Burgundy and Côte Rotie, and his favorite pairing is Tokaji Aszu with Foie Gras. A former competitor on the Emeril Lagasse-hosted show On The Menu, E.R. also enjoys playing piano, spending time with his family, and daydreaming about having an actual wine cellar in his small-ish Brooklyn apartment.
Back of the House 