Eleven Madison Park: Morel Custard with Trout Roe

While ramps may be spring’s bellwether, asparagus its most versatile bounty, and strawberries its hedonistic delight, morel mushrooms are the season’s precious jewels. I’m not really a mushroomy-kind of guy, but when these beautiful and deliciously earthy guys come around each year, I use them for as long as I can before my wife eventually … Continue reading Eleven Madison Park: Morel Custard with Trout Roe

Eleven Madison Park: Strawberry Poached with Elderflower and Vanilla

Eleven Madison Park chef Daniel Humm isn’t particularly known for his work with strawberries. But, he should be. Every time I make an Elven Madison dish that involves spring’s favorite fruit, it turns out amazing. I recently wrote about the strawberry gazpacho dish from the first Eleven Madison cookbook, and now I want to talk … Continue reading Eleven Madison Park: Strawberry Poached with Elderflower and Vanilla