Battersby: Spaghetti with Chile and Sea Urchin
Sea Urchin. AKA Uni. The gonads of this spiny echinoderm have been a delicacy in Japan and parts of the Mediterranean for years. In the past decade, however, uni has become such a trendy culinary product that it’s now difficult and expensive to track down a good source. I prefer Santa Barbara uni, which tends … Continue reading Battersby: Spaghetti with Chile and Sea Urchin
